For the profit of the farmer
for the benefit of the eater
Hebei Huayu Yongcheng Food Co., Ltd., is attached to Huayu Group Co., Ltd., established on Aug. 25, 2006, with a registered capital of 64 million yuan, covers an area of 130,000 square meters. It is a largest dehydrated vegetable processing and export enterprise in North China. The vegetable production volume can up to 35,000 tons annually , covering three series from dehydrating, quick freezing to preserving, with an annual output value of 380 million yuan.
Constructed 10,000 square meters cold storage, including 6,000 square meters constant temperature storage, which can store 6 million kilogrames fresh vegetables, and 4,000 square meters frozen storage, which can store 4,000tons meat foods.
Company has an advantageous geographical location and convenient transportation, is situated in Fudong National Agricultural Industry Park, Hebei Province, close to the Handan East Exit of Qinglan Expressway. It is about 20 minutes' drive from Handan East high speed railway station, about 50 minutes' drive from Handan airport, and only 450 kilometers around 6 hours' drive to Tianjin Port.
Located in Handan City, Hebei Province, one of the main producing areas...[more]
For the profit of the farmer
for the benefit of the eater
To promote agriculture
always keep honest
Continuous self-improvement
moral support
To become an international food industry group focusing
on green, health and peace of mind.
Main business: within 3-5 years, to become a food industry group with the whole industrial chain of dehydrated fruits and vegetable products planting, production and sales; meat and eggs processing and storage, terminal green consumption of leisure food, warehousing and logistics as its main business.
Employee benefits:Build a living quarter for 5,000 employees, supporting schools and supermarkets.
Technological innovation: Based on the school-enterprise cooperation of Hebei University of Engineering, expand the company's upstream and downstream industries, develop new technologies and new products, and form a technological innovation system that focuses on dehydrated vegetables and gradually extends the industrial chain.